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7 Things to Consider Before Ordering Banquette Seating for Your Restaurant

Ordering banquette seating for a restaurant involves more than picking a fabric. Here are seven things worth thinking through first.

2ndhand Editorial · · 5 min read
7 Things to Consider Before Ordering Banquette Seating for Your Restaurant

Banquette seating can transform a dining space, but getting it right takes more planning than people expect. From layout to materials to compliance, there's a fair bit to weigh up before placing an order. Here's a second hand look at what's worth thinking about first.

1. How much space you actually have to work with

Before anything else, it's worth mapping out the available floor space properly. Corner and wall-fixed banquettes are popular precisely because they make use of areas that would otherwise be wasted, but getting the dimensions wrong can mean a cramped dining room instead of a more efficient one. Specialists like South West Upholstery offering banquette seating upholstery services will usually measure the space and produce drawings before any manufacturing begins, which takes the guesswork out of this stage.

2. Which style actually suits the venue

Fluted, plain, rolled, and buttoned finishes all create a different feel, and it's easy to pick one purely on trend rather than on what fits the space. A company like Inside Out Contracts points out that base and backrest styles can range from classic deep buttoned to more contemporary fluted designs, so it's worth viewing a few options against the venue's existing decor before committing.

3. How durable the materials need to be

Commercial seating takes a lot more daily wear than anything in a home, so material choice matters more than it might first appear. Upholsterers such as Andrew Lees Upholstery work across a wide range of hospitality settings, from quick service venues to fine dining, and tend to recommend fabrics and finishes based on footfall and how the space is actually used.

4. Whether the materials meet fire safety requirements

This one is easy to overlook but genuinely important. Commercial upholstery in the UK has to meet specific fire safety standards, and it's worth checking this before any order is placed rather than after. The UK government's furniture fire safety regulations set out what's required for anyone supplying commercial furniture, and it's a useful reference point when discussing materials with a supplier.

5. Whether storage can be built into the design

Banquette benches don't have to be purely seating. Built-in storage underneath is a practical addition for menus, napkins, or cutlery, particularly in smaller venues where every bit of space counts. Firms like A.J Cook and Son Upholstery work closely with interior designers to fit these kinds of practical details into a design without it looking like an afterthought.

6. Whether to go bespoke or choose a standard design

Not every venue needs a fully custom piece, but some layouts genuinely call for it. Suppliers such as Hill Upholstery & Design offer both standard and bespoke options, which is worth asking about early since bespoke work usually takes longer to plan and produce.

7. Whether existing seating can be reupholstered instead of replaced

If the current banquettes are structurally sound, a full replacement isn't always necessary. Reupholstering can be a far more cost-effective route, and specialists like Russell Upholstery regularly handle refurbishment work on existing booth and banquette seating rather than starting from scratch.